Description
A delicious sweet treat made with sugar, syrup, and chocolate coating.
Ingredients
Scale
- 1 cup Sugar
- 3 tablespoons Water
- 4 tablespoons Corn Syrup
- 1 tablespoon Honey
- 1 ½ teaspoons Baking Soda
- 1 cup Milk Chocolate
- 1 tablespoon Coconut Oil (optional for smoother chocolate)
Instructions
- Line an 8×8 baking dish with parchment and set aside.
- In a medium sauce pot combine the sugar, water, corn syrup and honey. Stir together to combine.
- Heat over medium heat until the mixture reaches 300 degrees, hard crack stage. Do Not Stir the mixture but swirl gently if needed.
- Once the mixture reaches 300 remove from the heat and stir in the baking soda.
- Quickly pour the mixture as evenly as possible into the prepared baking dish.
- Allow to set for at least 1 hour before cutting into pieces.
- Melt the chocolate and coconut oil in the microwave in 30 second intervals until 90 percent melted, stirring to finish melting.
- Using a fork, dip each piece of candy into the chocolate coating the entire piece, allowing the extra chocolate to drip off.
- Place on a piece of parchment or wax paper to set up.
Notes
- Ensure all ingredients are measured precisely for best results.
- Be cautious with the hot sugar mixture to prevent burns.
- For a more rigid candy, let the mixture cool for longer before cutting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 16g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg