Description
A delightful creamy strawberry tart that is perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup confectioners’ sugar
- a pinch salt
- 1 egg yolk
- 2 tablespoons cold water (if needed)
- 2 cups whole milk (Can substitute with low-fat milk for a lighter option.)
- ⅓ cup granulated sugar (Can substitute with honey or agave syrup.)
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and halved
- Optional mint leaves for garnish
Instructions
- In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy.
- Add the egg yolk and mix until well combined.
- Gradually add in the flour and salt, mixing until a soft dough forms.
- If the dough is too dry, add a tablespoon of cold water until it comes together.
- Press the dough into a tart pan evenly, ensuring it covers the base and sides. Prick the bottom with a fork to prevent bubbling.
- Preheat your oven to 350°F (175°C).
- Place the tart shell in the preheated oven and bake for about 15-20 minutes or until golden brown.
- Allow it to cool completely.
- In a saucepan, heat the milk and sugar over medium heat until just starting to steam.
- In a separate bowl, whisk together the egg yolks and cornstarch.
- Gradually pour the warm milk mixture into the egg yolks while whisking continuously to temper the eggs.
- Return the entire mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens (about 5-7 minutes).
- Remove from heat, stir in the vanilla extract, and let it cool slightly before pouring it into the cooled tart shell.
- Once the custard is set (about 2-3 hours in the fridge), arrange the fresh strawberries on top.
- If desired, garnish with mint leaves.
- Cut into slices and serve chilled. Enjoy this delightful dessert with family and friends.
Notes
- This tart is ideal for gatherings and can be made a day in advance.
- For a lighter option, substitute whole milk with low-fat milk.
- Feel free to use other fruits in place of strawberries.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg