Description
A delicious slow cooker recipe for chicken breasts cooked in a creamy gravy.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10 oz) cream of chicken soup
- 1 cup water
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a separate bowl, whisk together the gravy mix, cream of chicken soup, water, garlic powder, and pepper.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6 to 7 hours.
- Once cooked, shred the chicken using two forks directly in the slow cooker.
- Stir well so that all the chicken is coated in the creamy gravy.
- Serve hot over mashed potatoes, noodles, rice, or biscuits.
Notes
- This dish is versatile and can be served with various sides.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg