Description
A deliciously creamy rice pudding that’s perfect for a comforting dessert.
Ingredients
Scale
- 2 cups cooked rice
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon (plus extra for garnish)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all your ingredients on the countertop.
- In a medium saucepan, combine cooked rice and milk over medium heat, stirring gently.
- Add sugar, cinnamon, vanilla extract, and salt; stir well until blended.
- Bring the mixture to a gentle simmer and cook for about 20-25 minutes, stirring occasionally until thickened.
- Adjust sweetness or spice if desired before removing from heat.
- Serve warm in bowls, garnished with extra cinnamon or toppings of your choice.
Notes
- Feel free to add raisins or nuts for extra texture.
- This pudding can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg