Description
A delicious Oreo cookies and cream cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 cup buttermilk
- 1 cup oil
- 2 tsp vanilla extract
- 1 cup hot water or coffee
- 1 package Oreo cookies (crushed)
- 1/2 cup butter
- 4 cups powdered sugar
- 1 cup heavy cream
Instructions
- Whisk together the dry ingredients.
- Mix the wet ingredients until smooth.
- Combine wet and dry mixtures, then stir in the hot coffee or water.
- Fold in crushed Oreos.
- Prepare and bake in greased pans.
- Make the cookies-and-cream frosting.
- Frost cooled cake layers and decorate with extra Oreos.
Notes
- For best results, ensure all ingredients are at room temperature before mixing.
- Decorate the cake with additional Oreo cookies for an extra touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg