Description
These delightful sweet rolls are infused with orange zest and topped with a sweet orange glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- Zest of 2 oranges
- 1 cup powdered sugar
- 1/4 cup freshly squeezed orange juice
Instructions
- Activate the yeast: Warm milk to about 110°F, stir in sugar, and sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
- Prepare the dough: In a bowl, mix flour and salt. Add melted butter and the yeast mixture; combine into a sticky dough.
- Knead: On a floured surface, knead dough for 5-7 minutes until smooth and elastic.
- First rise: Place in an oiled bowl, cover with a damp cloth, and drizzle over warm rolls before serving.
Notes
- For best results, let the dough rise in a warm place.
- These rolls are best enjoyed fresh out of the oven.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg