Description
A delicious and creamy chicken dish made with spinach, artichokes, cream cheese, and mozzarella, perfect for dinner.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts (Ensure all ingredients are Halal-certified.)
- 2 cups fresh spinach, roughly chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream (Use coconut cream for a dairy-free option.)
- 4 cloves garlic, minced
- 1 cup grated mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season each side of the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for about 5-6 minutes per side, until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic. Sauté for 1-2 minutes until fragrant, then stir in the cream cheese and heavy cream until fully combined.
- Toss in the fresh spinach and artichoke hearts, stirring until the spinach wilts and everything is well blended.
- Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for another 3-5 minutes to meld the flavors together.
- Sprinkle the grated mozzarella on top and allow it to melt, creating a luscious, gooey finish.
- Plate the chicken, and drizzle any remaining sauce over it. It pairs fabulously with pasta, rice, or even a fresh side salad.
Notes
- Ensure all ingredients are Halal-certified.
- For a dairy-free option, substitute heavy cream with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg