Description
Deliciously tangy lemon squares that are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zested and juiced)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and granulated sugar until fluffy. Add eggs one at a time, then mix in lemon juice and zest.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until golden brown. A toothpick inserted in the center should come out clean.
- Allow to cool completely before cutting into squares and dusting with powdered sugar.
Notes
- For an extra lemony flavor, add more zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg