Description
This Korean Glazed Salmon is a flavor-packed dish with a perfect balance of sweet and spicy. It’s sure to impress at any dinner table!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp Korean gochujang paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves (minced)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp toasted sesame seeds (for garnish)
- 2 green onions (chopped, for garnish)
Instructions
- In a medium bowl, mix gochujang paste, honey, soy sauce, minced garlic, and lime juice until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- Arrange the marinated salmon on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.
- Drizzle the remaining marinade over the salmon before serving and garnish with toasted sesame seeds and chopped green onions.
Notes
- This dish pairs well with steamed rice or a fresh salad.
- For extra spiciness, add more gochujang paste to the marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg