Description
Delicious and easy-to-make pepperoni pinwheels using crescent roll dough, mozzarella, and provolone cheese, perfect for a snack or appetizer.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 20 slices pepperoni
- 1/4 cup chopped fresh basil or spinach
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and press seams together to form a rectangle.
- Sprinkle Italian seasoning evenly over the dough.
- Layer mozzarella cheese, provolone cheese, pepperoni slices, and chopped basil evenly across the surface.
- Roll the dough tightly into a log starting from the long side.
- Slice into 1 inch thick pinwheels.
- Place pinwheels flat on the baking sheet.
- Brush tops lightly with olive oil.
- Bake for 12 to 15 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
- These pinwheels can be served warm or at room temperature.
- Feel free to customize the ingredients by adding vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg