Description
Delicious bulgogi beef served over jasmine rice, topped with fresh vegetables and a spicy kimchi mayo.
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1/2 cup cucumbers, thinly sliced
- 2 green onions, sliced
- 1/2 cup mayonnaise
- 1/4 cup kimchi, finely chopped
- 1 tablespoon sriracha
- 1 teaspoon sesame seeds
Instructions
- Prepare the sauce by whisking together the mayonnaise, chopped kimchi, and sriracha in a small bowl; refrigerate until serving.
- Heat a large skillet over medium-high heat and add the ground beef, cooking until browned and fully cooked.
- Drain the excess grease from the pan, then stir in the minced garlic and grated ginger, cooking for 60 seconds.
- Add the soy sauce, brown sugar, and sesame oil to the skillet, stirring to combine and simmering for 3 minutes until the sauce thickens.
- Divide the cooked jasmine rice into four serving bowls.
- Layer the bulgogi beef, carrots, and cucumbers over the rice.
- Drizzle with the prepared kimchi sauce and garnish with green onions and sesame seeds.
Notes
- For extra spice, add more sriracha to the sauce.
- This dish can be served with additional vegetables of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg