Description
A creamy and delicious cheesecake dip perfect for serving with fruit or graham crackers.
Ingredients
Scale
- 4 ounces cream cheese (softened at room temperature)
- ½ cup plain Greek yogurt
- 2–4 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- Sliced fruit, graham crackers, as desired
Instructions
- Add the ingredients (except the fruit or graham crackers) to a medium bowl.
- Whisk until well mixed and creamy. Taste and increase sweetness as desired.
- Place the Cheesecake Dip into the fridge to chill for at least 2 hours to allow it to firm up slightly before serving.
- Serve alongside sliced fruit and graham crackers, or other desired foods as you like.
Notes
- This dip can be adjusted in sweetness by adding more honey according to taste.
- For a lighter version, you could use low-fat cream cheese or Greek yogurt.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg