Description
These delicious steak fajita bowls are packed with flavor and healthy ingredients, perfect for meal prep!
Ingredients
Scale
- 1 pound flank steak, sliced into thin strips
- 2 tablespoons olive oil
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 medium yellow onion, sliced into strips
- 1 pound cauliflower rice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
Instructions
- In a small bowl, whisk together chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to create the fajita seasoning.
- In a large skillet or wok, heat 1 tablespoon of olive oil over high heat until shimmering.
- Add the steak strips in a single layer and sear for 2-3 minutes until browned; remove steak from skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the same skillet over medium-high heat.
- Add the bell peppers and onions; sauté for 5-7 minutes until the vegetables are tender-crisp and slightly charred.
- Return the steak to the skillet, sprinkle with the fajita seasoning, and toss for 1-2 minutes to incorporate flavors.
- In a separate skillet or microwave, steam the cauliflower rice for 3-5 minutes until tender.
- Squeeze fresh lime juice over the steak and vegetable mixture and stir in chopped cilantro.
- Divide the cauliflower rice into four meal prep containers or bowls and top with the steak and pepper mixture.
- Garnish with avocado slices immediately before serving.
Notes
- Great for meal prep! These bowls can be stored in the fridge for up to 4 days.
- Feel free to add other vegetables such as zucchini or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg