Description
Delicious buffalo chicken pinwheels, perfect as an appetizer or a party snack!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 2 green onions (chopped)
- Cooking oil for frying
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through. Allow to cool.
- In a large bowl, mix softened cream cheese, cheddar cheese, and buffalo sauce until smooth.
- Shred cooled chicken and fold into the cheese mixture along with chopped green onions.
- Spread filling evenly over each tortilla, leaving an inch around the edges. Roll tightly and slice into pinwheels.
- Heat oil in a skillet over medium heat. Fry pinwheels in batches for about 3-4 minutes per side until golden brown. Drain on paper towels before serving.
Notes
- For a spicier kick, add more buffalo sauce to the mixture.
- These can be made ahead of time and refrigerated before frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg