Description
A delicious and easy-to-make snack featuring cream cheese and fresh fruits wrapped in tortillas.
Ingredients
Scale
- 2 large tortillas made from wheat flour
- 226 grams softened cream cheese
- 30 grams powdered sugar
- 5 millilitres vanilla extract
- 150 grams mix of fresh fruits like strawberries, blueberries, and diced kiwi
Instructions
- Take a medium bowl. Beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. Make sure you mix it well.
- On a clean surface, lay the flour tortillas flat. Spread the cream cheese mix generously on each, but leave about 1 centimetre around the edges free.
- Evenly distribute the diced fresh fruits over the cream cheese mix. This way, every bite has a nice balanced flavor.
- Tightly roll each tortilla from one end to the other. Tuck the sides inward while rolling to keep the filling inside.
- Then, grab a sharp knife and slice each roll into bite-sized pieces. Arrange them on a platter for serving.
Notes
- Make sure to use fresh fruits for the best flavor.
- Can be made a few hours in advance and kept in the refrigerator.
- Prep Time: 15 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg