Description
A refreshing and sweet cranberry salad that combines fruits and a creamy topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh cranberries, finely chopped
- 1 cup granulated sugar
- 1 can (20 oz) crushed pineapple with juice
- 2 cups diced apples
- 1 cup chopped pecans
- 8 oz softened cream cheese
- 8 oz whipped topping
- 1 cup mini marshmallows (optional)
Instructions
- Chop the cranberries and mix with sugar; chill to soften.
- Add pineapple and apples, stirring gently to combine.
- Whip cream cheese until smooth, then fold in whipped topping.
- Combine the creamy mixture with the fruit mixture.
- Add pecans and chill until the salad thickens and sets.
Notes
- This salad can be prepared a day in advance for best flavor.
- Feel free to add more fruits like grapes or oranges for variety.
- Prep Time: 20 minutes
- Category: salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg