Description
Delicious and crispy cherry cream cheese egg rolls that are easy to make and perfect for dessert.
Ingredients
Scale
- 1 Cup Cream Cheese (softened)
- ½ Cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 Cup Cherry Pie Filling
- 8 pieces Egg Roll Wrappers
- Cooking Spray Non-stick cooking spray
Instructions
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix with an electric mixer until smooth and creamy.
- Place an egg roll wrapper on a flat surface with one corner pointing towards you. Spoon about 2 tablespoons of the cream cheese mixture and 1 tablespoon of cherry pie filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners. Roll away from you tightly to seal the egg roll. Use a little water to wet the edges to secure the wrap.
- Preheat your air fryer to 350°F (175°C). Lightly spray the egg rolls with cooking spray.
- Cook in the air fryer for 8-10 minutes or until golden brown and crispy, flipping halfway through.
- Once they are done, let them cool slightly before serving. Dust with powdered sugar or drizzle with a glaze if desired. Enjoy the crispy, creamy delight!
Notes
- For the best taste, use a quality brand of cherry pie filling or make your own.
- Ensure egg roll wrappers are fresh for optimal texture.
- Dust with powdered sugar for an elegant touch before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg