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Homemade Big Mac Sauce First Image

Creamy Pickle Relish Sauce


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  • Author: Chef John
  • Total Time: 40 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

A delicious and creamy sauce perfect for sandwiches or salads.


Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 pinch salt

Instructions

  1. Gather and measure all your ingredients to keep things smooth and quick.
  2. In a small bowl, combine mayonnaise, sweet pickle relish, mustard, vinegar, paprika, onion powder, garlic powder, and salt.
  3. Mix well until the sauce is smooth, creamy, and evenly colored.
  4. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Transfer to a sealed container and store in the fridge for up to 1 week.

Notes

  • For best flavor, let the sauce chill before serving.
  • Can be used as a dip, sandwich spread, or salad dressing.
  • Prep Time: 10 minutes
  • Category: Sauces
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg