Description
A delicious and creamy tahini dressing that is perfect for salads or as a dip.
Ingredients
Scale
- ¼ cup tahini
- 3 Tbsp lemon juice (~1 large lemon)
- 1 Tbsp pure maple syrup
- 1 clove garlic
- ½ tsp kosher salt
- dash black pepper
- ¼–⅓ cup water (more as needed to thin it out)
Instructions
- Option 1: add all the dressing ingredients to a food processor and blend for 30 seconds-1 minute until smooth. Add more water to thin it out as needed.
- Option 2: finely mince or grate the garlic. Then add all the dressing ingredients to a small bowl or measuring cup. Whisk until emulsified or use an immersion blender to smooth it out. Add more water to thin it out to your desired consistency.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Adjust water to achieve the desired consistency.
- Prep Time: 10 minutes
- Category: Sauces
- Method: blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg