Description
A refreshing cucumber salad with a creamy yogurt dressing.
Ingredients
Scale
- 4 cucumbers, thinly sliced
- 3/4 cup Greek Yogurt
- 1/2 cup light sour cream
- 1/3 cup chopped dill
- 2 tbsps honey
- 1/2 tbsp garlic powder
- 1 tsp salt
Instructions
- Thinly slice the cucumbers and place them in a large mixing bowl.
- In a separate bowl, combine Greek yogurt, sour cream, chopped dill, honey, garlic powder, and salt. Stir until smooth and well blended.
- Pour the dressing over the sliced cucumbers and toss gently to coat all the cucumber slices evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
- Serve chilled. Enjoy!
Notes
- This salad is best served chilled.
- Allowing the flavors to meld in the refrigerator enhances the taste.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg