Description
Fluffy, homemade dinner rolls infused with garlic and chives, brushed with melted cowboy butter.
Ingredients
Scale
- 4 cups all-purpose flour, (divided, plus more if needed)
- 2 envelopes rapid-rise yeast (about 4 ½ teaspoons)
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 1 ½ cups whole milk, (warmed (110°F-115°F))
- 1 large egg, (room temperature, beaten)
- 1 tablespoon fresh garlic, (minced)
- 1 tablespoon fresh chives, (minced)
- 1 tablespoon water
- 1 recipe cowboy butter, (melted)
Instructions
- To the bowl of a stand mixer with the dough hook attachment, add 3 cups of flour, yeast, sugar, and salt. Mix to combine.
- Add warm milk and egg to the flour mixture. Knead for 2 minutes at medium speed.
- Add another ½ cup of flour. Knead at medium speed for another 2 minutes.
- Add the remaining ½ cup of flour, garlic, and chives. Knead until the dough pulls away from the sides of the bowl. If the dough seems too wet, add more flour in ¼ cup increments until the dough has pulled away from the sides of the bowl while kneading. If the dough is too dry, add more water in ¼ cup increments.
- Place the dough in a lightly greased bowl. Cover and let rise for 45 minutes, or until doubled in size.
- Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
- When ready, punch down the dough.
- Divide the dough into 12 equal-sized pieces and shape into balls. Place into the prepared baking dish.
- Cover the rolls and let them rise for 30 minutes, or until doubled in size.
- Preheat the oven to 375°F.
- In a small bowl, whisk together egg and water to make an egg wash. Gently brush the egg wash over the tops of the risen rolls.
- Bake for 18 to 22 minutes, or until the rolls are golden brown.
- As soon as the rolls come out of the oven, generously brush the tops with melted Cowboy Butter.
- Let the rolls cool slightly, then serve warm.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Adjust the amount of garlic and chives according to your taste preference.
- Prep Time: 1 hour 30 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg