Description
Enjoy your rich, delightful iced coffee concoction!
Ingredients
Scale
- 1 cup brewed coffee (cooled) (Aim for a strong brew.)
- 1/2 cup milk (dairy or non-dairy) (You can use almond or oat milk for a unique flavor.)
- 2 tablespoons caramel sauce (Plus more for drizzling.)
- 1 tablespoon hazelnut syrup
- Ice cubes to taste
- Whipped cream (Optional, for topping.) to taste
- Crushed hazelnuts (Optional, for topping.) to taste
Instructions
- Brew your favorite coffee and let it cool to room temperature.
- Gather your cooled coffee, milk, caramel sauce, and hazelnut syrup.
- In a large glass, add your brewed coffee, milk, caramel sauce, and hazelnut syrup. Stir well to combine.
- Fill a tall glass with ice cubes.
- Pour the mixture over the ice and top with whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed hazelnuts if desired.
- Enjoy your rich, delightful iced coffee concoction!
Notes
- For an extra flavor twist, consider using flavored syrups or additional spices.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg